“Yellow Hills” Ribolla Gialla

An old grape variety that adds to the prestige of Friuli’s wine growing heritage. The bright straw yellow colour is accompanied by a characteristic nose of delicate meadow flowers with citrussy undertones, and a fullflavoured juicy palate with a long finish.

It pairs well with light appetizers, such as fresh cheese, cold cuts and raw vegetables. Ideal companion to seafood and delicate freshwater fish dishes. Excellent with spring herb omelettes.