“Santarosa” Pinot Bianco
Appellation: D.O.C. Collio
Straw yellow colour with golden highlights. The nose is particularly full and concentrated, with top notes of ripe tropical fruit accompanied by sweet floral notes. The buttery palate is savoury and extraordinarily well balanced.
Ideal with light appetizers, steamed fish and sea fish, delicate fish risotto and pasta or vegetable soups, spaghetti with red mullet, tagliatelle with saffron flatfish, seafood soup with polenta, ovenbaked gilthead bream, turbot with potatoes and bouillabaisse.