Straw yellow colour with shades of green, accompanied by a complex nose combining fruity hints of apricots and peaches with floral and mineral notes.The weighty palate vaunts perfect acidic grip, ensuring excellent lenght and creaminess.
It pairs magnificently with hand-sliced Prosciutto Crudo di San Daniele.
Excellent with hard boiled eggs and asparagus, with spring herb frittatas, with bean and pearl barley soup, with risotto with asparagus tips and with grilled radicchio di Treviso.
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