In 2014 Loretto Pali launched a new style of Collio wines being aware that the international trend was moving toward greater elegance and crisp freshness. A collaboration was set up with Enrico Paternoster, oenologist from the Trentino Alto Adige region, who is skillfully able to combine freshness and elegance with structure and longevity, which result in elegant, mineral, lingering and pleasantly refreshing wines with great drinkability.
In the late 1970s, entrepreneur Loretto Pali bought the winery in the locality of Boatina in Cormòns. In 1987 he then aquired Castello di Spessa, with its Estate and wineyards located in the hills of Capriva del Friuli in the Collio area, near Gorizia. Over the years, he then created an elegan Golf Wine Resort & SPA, with a Vinum SPA, an 18-hole golf course, 3 restaurants, rooms and appartments. Today the Estate has 70 hectares in the DOC Friuli Isonzo and 28 hectares in the Collio area.
