In 2014 Loretto Pali launched a new style of Collio wines being aware that the international trend was moving toward greater elegance and crisp freshness. A collaboration was set up with Enrico Paternoster, oenologist from the Trentino Alto Adige region, who is skillfully able to combine freshness and elegance with structure and longevity, which result in elegant, mineral, lingering and pleasantly refreshing wines with great drinkability.
