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tavernetta castello di spessa

La Tavernetta al Castello Restaurant

Here, in the gourmet restaurant of the resort, we will welcome you into the fine and elegant rural atmosphere of the restaurant, which is enhanced the lighting and an exquisitely orchestrated mise en place, where Chef Antonino Venica offers his loving take on Friulian cuisine with a modern twist. A symphony of flavours and small gestures that define the unique style of La Tavernetta.


«Over the years I have seen many new techniques, trends, and fashions come and go. I believe in seasonality and the genuineness of dishes that satisfy the eye as well as the taste buds; dishes that are light and healthy. I am open to experimenting in the kitchen, but with an eye to tradition.
I follow the seasonality of all the products: meat, fish, vegetables, fruit, cheeses, and charcuterie. I have no problem telling my guests that some dishes are simply “not available”: in a globalized world where anything can be found everywhere at any time, it is a luxury to enhance locally-sourced sustainable produce».
Antonino Venica, chef at La Tavernetta al Castello


La Tavernetta al Castello – Restaurant and Hotel
Via Spessa, 7 – 34070
Capriva del Friuli (GO) Italy
Ph. +39 0481 808228 F. +39 0481 880218


12:30pm – 2pm and 7.30pm – 10pm
Closed on Sunday evening and on Monday
Tuesday open for dinner only