Immersed in the tranquillity of the golf course the Hosteria del Castello welcomes foodies and wine lovers in an informal, easy atmosphere, ideal for quick lunches and refreshments. In summer enjoy dining al-fresco on the terrace overlooking golf course.
«At Hosteria del Castello enjoy the informal genuine dishes made with a variety of locally-sourced produce, which are different over the course of the seasons. Indulge in delicious charcuteries, Friulian cheeses, flavourful pastas, risottos, and meat dishes – the specialty of the chef».
Monia Bertolutti, manager