Located in a frescoed room at the entrance of the Castle, with the large garden and its twelve indoor seats, it is not meant to be a restaurant but a place suspended in time, capable of bringing back forgotten emotions and sensations, creating the perfect atmosphere for give value to your relationships, during a delicious break, a tasty snack, an appetizing aperitif.
OUR PHILOSOPHY
The language of our cuisine is transparent and genuine: the raw materials are carefully selected from the best Friulian producers.
Simplicity, care and dedication are the criteria with which each dish, mainly cold, is prepared by our Chef and presented on the table. From the trout of San Daniele, to local cold cuts up to the mountain cheeses paired with Castello di Spessa wines.
