An exceptionally powerful, firmly structured wine with a complex nose dominated by notes of ripe tropical fruit. The palate is extremely elegant, due to its particularly piquant, acidulous finish.
An incomparable companion to bouillabaisse, oven-baked and poached fish as well as mostarda (sweet-tart chutney). The perfect match with pate de fois gras with porcini mushrooms and ravioli with fondue and truffle.
Deep ruby colour with garnet edge, and a full, warm nose with hints of ripe fruit, particularly cherries and currants, and spicy undertones of liquorice, vanilla and cocoa powder. The mouthfilling palate offers sweet tannins and lingering fruit.
Prince of the red wine production, this wine is an excellent match for savoury first courses, grilled or stewed meats, beef, lamb or goat roasts and game meat.
Also excellent with medium- aged cheeses.
With the very fine and elegant perlage, the slightly golden yellow color with bright greenish reflections, the nose is persuasive and articulated, from floral to citrus on a mineral background. On the palate it stands out for the fullness and richness of the structure, combined with a fine savory-salty mouth with a pleasant acidic nerve.
It combines perfectly with raw seafood, shellfish, refined finger food, medium-aged cheeses and delicate white meats.