Straw yellow with green highlights. The nose denotes hints of apple, pear and white fruit. On the palate it is broad and velvety with excellent freshness.
To be served with San Daniele ham, delicate first courses, chicken, raw fish and medium-aged cheeses.
Straw yellow color with green highlights. Fine and elegant on the nose with typical hints of apricot, tropical fruit and tomato leaf. Rich and long ending.
Excellent with fish of all kinds and herb risotto with a strong flavor, shellfish salad with tomatoes and chives, pasta with prawns, fish soup.
Intense straw yellow. The nose expresses notes of banana and yellow fruit.
On the palate it is rich and balanced with a pleasant savory finish.
To be served with first courses risotto, with delicate fish preparations, with seafood and shellfish, both roasted and sauces.
The nose has notes of ripe fruit and acacia flowers. Persistent, dry and fresh taste.
Ideal with fried fish, delicate first courses, white meat, vegetable soups.
An old Friulian grape variety. It has delicate floral notes on the nose and is fresh with persistent acidity.
Ideal with seafood and delicate fish dishes. Excellent with omelettes with wild herbs and as an aperitif.
Intense ruby color. The nose has notes of ripe red fruit and sweet spices. In the mouth it enters warm and soft with fruity notes of plum and small red fruits in alcohol. Warm spicy notes of vanilla and cinnamon. Long wide and soft finish.
This wine is ideal for pairing with first courses served with game sauces, stewed meats and with fatty meats.
Excellent with aged cheeses.
Intense ruby red color. The nose has fruity and balsamic notes.
On the palate it is velvety with notes of cherries and blueberries.
Warm and elegant, it closes soft and long.
It goes very well with braised red meats, medium and longaged cheeses.