Straw yellow colour with subtle golden highlights, accompanied by a complex nose combining fruity hints of apricots and peaches with floral and mineral notes. The weighty palate vaunts perfect acidic grip, ensuring excellent length.
It pairs magnificently with hand- sliced Prosciutto Crudo di San Daniele. Excellent with hard boiled eggs and asparagus or with spring herb frittatas, bean and pearl barley soup or risotto with asparagus tips, artichokes and radicchio di Treviso.
Straw yellow colour with bright greenish highlights. The very complex, concentrated nose offers fruity notes of peaches and grapefruit, accompanied by typical floral and vegetal aromas ranging from elderflower to box hedge. The fresh, concentrated palate has a particularly long, full flavoured finish.
Perfect with shellfish, prawns and lobsters. Pairs well with Catalan lobster, Sauvignon turbot, bread crumbed sardines.
Straw yellow colour with golden highlights. The nose is particularly full and concentrated, with top notes of ripe tropical fruit accompanied by sweet floral notes. The buttery palate is savoury and extraordinarily well balanced.
Ideal with light appetizers, steamed fish and sea fish, delicate fish risotto and pasta or vegetable soups, spaghetti with red mullet, tagliatelle with saffron flatfish, seafood soup with polenta, ovenbaked gilthead bream, turbot with potatoes and bouillabaisse.
Straw yellow with coppery highlights. Characteristic nose with fruity notes of ripe pears and pomegranates. The warm, balanced, full-flavoured palate is savoury and concentrated, with hints of red berries.
It pairs magnificently with hand- sliced San Daniele raw ham. Excellent with hard boiled eggs and asparagus or with spring herb frittatas, bean and pearl barley soup or risotto with asparagus tips, artichokes and radicchio di Treviso.
An old grape variety that adds to the prestige of Friuli’s wine growing heritage. The bright straw yellow colour is accompanied by a characteristic nose of delicate meadow flowers with citrussy undertones, and a full-flavoured juicy palate with a long finish.
It pairs well with light appetizers, such as fresh cheese, cold cuts and raw vegetables. Ideal companion to seafood and delicate freshwater fish dishes. Excellent with spring herb omelettes.