Linea DOC Collio
Straw yellow colour with shades of green, accompanied by a complex nose combining fruity hints of apricots and peaches with floral and mineral notes.The weighty palate vaunts perfect acidic grip, ensuring excellent lenght and creaminess.
It pairs magnificently with hand-sliced Prosciutto Crudo di San Daniele.
Excellent with hard boiled eggs and asparagus, with spring herb frittatas, with bean and pearl barley soup, with risotto with asparagus tips and with grilled radicchio di Treviso.
Straw yellow colour with green shades.
The very strong, concentrated nose offers fruity notes of peaches, grapefruit and citrus accompanied by typical floral aromas.
The fresh, concentrated palate has a particularly full flavoured finish.
Perfect with shellfish, prawns and lobsters, strong-tasting herb risottos, turbot and salmon.
“SANTAROSA” PINOT BIANCO
Straw yellow with golden notes, the nose is large and intense with sweet tropical notes and hints of bread crust. On the palate extremely refined with notes reminiscent of yeast, pear and acacia flowers. Soft and velvety, it has an excellent persistence.
Ideal with appetizers, steamed fish and sea fish, fish risotto and pasta or vegetable soups.
“JOY” PINOT GRIGIO
Coppery in color (onion skin hues), presents itself with a characteristic nose, with fruity notes of ripe pears and pomegranates.
The warm, balanced, full-flavoured palate is savoury and concentrated, with hints of red berries.
It goes well with fish, white meats, vegetable soups, delicate first courses and fresh cheeses.
“YELLOW HILLS” RIBOLLA GIALLA
An old grape variety that adds to the prestige of Friuli’s wine growing heritage. The bright straw yellow colour is accompanied by a characteristic nose of delicate meadow flowers with citrussy undertones, and a fullflavoured juicy palate with a long finish.
It pairs well with light appetizers, such as fresh cheese, cold cuts and raw vegetables. Ideal companion to seafood and delicate freshwater fish dishes. Excellent with spring herb omelettes.
“CASANOVA” PINOT NERO
Bright ruby colour, accompanied by a full nose with hints of red berries and pleasant spicy undertones. On the palate is velvety, elegant with long, broad finish of raspberry and warm spices.
It goes perfectly with lamb and medium-aged cheeses but also with a tasty first course of fish.