MEDIEVAL WINE AGING CELLAR

welcome in the Castle gardens, video presentation in the cellar, visit of the medieval cellar and the military bunker dated 1939

EIGHTEENTH CENTURY SALONS

WALK IN THE PARK

on the path dedicated to Giacomo Casanova

INDIVIDUAL VISIT: 9 EURO
GROUPS: 80 EURO EVERY 10 PP

indicative duration between 30 ‘and 60’ based on the size of the group

children up to 12 years free

PRENOTA

THREE TASTINGS

VISIT TO THE MEDIEVAL WINE AGING CELLAR

TASTING OF:

• 1 WHITE DOC COLLIO WINE
• 1 WHITE DOC ISONZO WINE
• 1 RED DOC ISONZO RED WINE

Tasting paired with bread and focaccia made with “farina del patto”

PRICE PER PERSON 18 EURO

Dish of cold cuts supplement of 12 euro

PRENOTA

FOUR TASTINGS

VISIT TO THE MEDIEVAL WINE AGING CELLAR

TASTING OF:

• 1 SPARKLING RIBOLLA GIALLA PERTÈ
• 1 WHITE DOC COLLIO WINE
• 1 WHITE DOC ISONZO WINE
• 1 RED DOC ISONZO RED WINE

Tasting paired with bread and focaccia made with “farina del patto”

PRICE PER PERSON 20 EURO

Dish of cold cuts supplement of 12 euro

PRENOTA

FIVE TASTINGS

VISIT TO THE MEDIEVAL WINE AGING CELLAR

TASTING OF:

• 1 WHITE DOC COLLIO WINE
• 2 WHITE DOC ISONZO WINES
• 1 DOC ISONZO RED WINE
• 1 DOC ISONZO RED WINE

Tasting paired with bread and focaccia made with “farina del patto”

PRICE PER PERSON 23 EURO

Dish of cold cuts supplement of 12 euro

PRENOTA

THE THREE PINOT

VISIT TO THE 3 PINOT VINEYARD

VISIT TO THE MEDIEVAL WINE AGING CELLAR

TASTING OF:

• PINOT BIANCO “SANTAROSA” DOC COLLIO tasting paired with Regional lard and lingue di suocera
• PINOT GRIGIO “JOY” DOC COLLIO tasting paired with herbs omelette
• PINOT NERO “CASANOVA” DOC COLLIO tasting paired with hard cheese, mustard and dried fruit

PRICE PER PERSON 30 EURO

Groups of minimum 6 people.
Guided tour of the three pinot vineyard with 10 days’ notice, from Monday to Friday.

PRENOTA

THE BASES OF SPARKLING WINES

VISIT TO THE MEDIEVAL WINE AGING CELLAR

TASTING OF:

• “PERTÈ” SPARKLING RIBOLLA GIALLA CHARMAT METHOD tasting paired with raw shrimp, orange sauce, tarragon
• “YELLOW HILLS” RIBOLLA GIALLA DOC COLLIO tasting paired with fish tartare
• CHARDONNAY DOC ISONZO tasting paired with brisee, fresh cheese and honey
• PINOT NERO “CASANOVA” DOC COLLIO tasting paired with hard cheese and mustard

PRICE PER PERSON 33 EURO

Groups of minimum 6 people

PRENOTA

THE RESERVE: FROM WINE TO DISTILLATE

VISIT TO THE MEDIEVAL WINE AGING CELLAR

VISIT TO THE ANCIENT HALLS

TASTING OF:

• “SAN SERFF” DOC COLLIO WHITE tasting paired with seasonal vegetables tart
• “SAN SERFF” DOC COLLIO RED tasting paired with the following cheese: Tabor, Montasio, Jamar
• GRAPPA RISERVA DEL CONTE LUDOVICO tasting paired with 70% dark chocolate

PRICE PER PERSON 42 EURO

Groups of minimum 6 people

PRENOTA

CLASSIC APERITIF

“PERTÉ” RIBOLLA GIALLA SPARKLING WINE CASTELLO DI SPESSA

SELECTED NON ALCOHOLIC DRINKS

PAIRED WITH:

• CROUTONS WITH PUMPKIN SAUCE AND TOASTED ALMONDS
• SAN DANIELE RAW HAM
• MIXED PUFF PASTRIES

PRICE PER PERSON 15 EURO

Groups of minimum 10 people
1 bottle of sparkling wine every 4 people and non-alcoholic drinks
ingredients according to seasonality
NB: video and visit to the bunker are not included

PRENOTA

APERI-DINNER

“PERTÉ” RIBOLLA GIALLA SPARKLING WINE CASTELLO DI SPESSA

SELECTED NON ALCOHOLIC DRINKS

PAIRED WITH:

• SALAD WITH SPELLED, OLIVES, CAPERS AND DRIED TOMATOES (cold dish)
• COLD CUTS CROUTONS
• ENDIVE, AROMTIC RICOTTA AND SPROUTS
• PUFF PASTRIESE WITH ZUCCHINI, SMOKED SALMON AND ROBIOLA
• VEGETABLES FOCACCIA

PRICE PER PERSON 25 EURO

Groups of minimum 10 people
1 bottle of sparkling wine every 4 people and non-alcoholic drinks ingredients according to seasonality
NB: video and visit to the bunker are not included

PRENOTA

MENU NR. 1

MINI VEGETABLE OMELETTE

SALTED STRUDEL WITH SEASONAL VEGETABLES

HOME-MADE BREADSTICKS AND SALAMI

GORGONZOLA WITH MUSTARD AND WALNUTS

CAPRESE SKEWER WITH MOZZARELLA, TOMATOES AND BASIL

MINI CREAM TART

ASSORTED FOCACCE

BREAD MADE WITH “FARINA DEL PATTO”

PRICE PER PERSON 35 EURO

Groups of minimum 10 people
Pairing with 2 wines, mineral water ingredients according to seasonality
NB: video and visit to the bunker are included

PRENOTA

MENU NR. 2

LASAGNE ALLA BOLOGNESE (piatto caldo)

ENDIVE WITH AROMATIC RICOTTA AND SPROUTS

COLD CUTS

MIXED CHEESE WITH HONEY, MUSTARDS AND DRIED FRUITS

PUFF PASTRIES WITH ROBIOLA, ZUCCHINI AND SMOKED SALMON

MIXED TRAMEZZINI

SKEWER WITH FRUIT AND CHEESE

APPLE STRUDEL

ASSORTED FOCACCE

BREAD MADE WITH “FARINA DEL PATTO”

PRICE PER PERSON 40 EURO

Groups of minimum 15 people
Pairing with 2 wines, mineral water ingredients according to seasonality
NB: video and visit to the bunker are included

PRENOTA

MENU NR. 3

CHEESE TRILOGY WITH MUSTARD, HONEY, DRIED FRUITS

BREASOLA, ROCKET, PARMIGIANO AND CHAMPIGNON MUSHROOMS

HOT DISH
PASTA WITH SPECK, SAFFRON AND ALMONDS

FRIULIAN COLD CUTS
SAURIS LARD, SALAMI OR SOPPRESSA, SAN DANIELE RAW HAM

THE CORNER OF BRUSCHETTA
CLASSIC WITH OUR OLIVE OIL AND GARLIC; WITH TOMATOES, BASIL AND OREGANO; WITH SAUSAGE AND STRACCHINO

GRILLED MIXED VEGETABLES

ASSORTED DESSERTS

FOCACCE SFIZIOSE AI GUSTI ASSORTITI

BREAD MADE WITH “FARINA DEL PATTO”

PRICE PER PERSON 50 EURO

Groups of minimum 15 people
Pairing with 2 wines, mineral water ingredients according to seasonality
NB: video and visit to the bunker are included

PRENOTA