• It
  • De
  • ZH
  • Guided tours and tastings

    We can organize guided tours of the winery and a tasting of the wines that age in the medieval cellar, either in the stately rooms or in the cellar door wine shop, where you can also find a wide selection of Friulian specialities.

    MEDIEVAL WINE AGING CELLAR

    welcome in the Castle gardens, video presentation in the cellar, visit of the medieval cellar and the military bunker dated 1939

    EIGHTEENTH CENTURY SALONS

    WALK IN THE PARK

    on the path dedicated to Giacomo Casanova

    INDIVIDUAL VISIT: 9 EURO
    GROUPS: 80 EURO EVERY 10 PP

    indicative duration between 30 ‘and 60’ based on the size of the group

    children up to 12 years free

    PRENOTA

    THREE TASTINGS

    VISIT TO THE MEDIEVAL WINE AGING CELLAR

    TASTING OF:

    • 1 WHITE DOC COLLIO WINE
    • 1 WHITE DOC ISONZO WINE
    • 1 RED DOC ISONZO RED WINE

    Tasting paired with bread and focaccia made with “farina del patto”

    PRICE PER PERSON 18 EURO

    Dish of cold cuts supplement of 12 euro

    PRENOTA

    FOUR TASTINGS

    VISIT TO THE MEDIEVAL WINE AGING CELLAR

    TASTING OF:

    • 1 SPARKLING RIBOLLA GIALLA PERTÈ
    • 1 WHITE DOC COLLIO WINE
    • 1 WHITE DOC ISONZO WINE
    • 1 RED DOC ISONZO RED WINE

    Tasting paired with bread and focaccia made with “farina del patto”

    PRICE PER PERSON 20 EURO

    Dish of cold cuts supplement of 12 euro

    PRENOTA

    FIVE TASTINGS

    VISIT TO THE MEDIEVAL WINE AGING CELLAR

    TASTING OF:

    • 1 WHITE DOC COLLIO WINE
    • 2 WHITE DOC ISONZO WINES
    • 1 DOC ISONZO RED WINE
    • 1 DOC ISONZO RED WINE

    Tasting paired with bread and focaccia made with “farina del patto”

    PRICE PER PERSON 23 EURO

    Dish of cold cuts supplement of 12 euro

    PRENOTA

    THE THREE PINOT

    VISIT TO THE 3 PINOT VINEYARD

    VISIT TO THE MEDIEVAL WINE AGING CELLAR

    TASTING OF:

    • PINOT BIANCO “SANTAROSA” DOC COLLIO tasting paired with Regional lard and lingue di suocera
    • PINOT GRIGIO “JOY” DOC COLLIO tasting paired with herbs omelette
    • PINOT NERO “CASANOVA” DOC COLLIO tasting paired with hard cheese, mustard and dried fruit

    PRICE PER PERSON 30 EURO

    Groups of minimum 6 people.
    Guided tour of the three pinot vineyard with 10 days’ notice, from Monday to Friday.

    PRENOTA

    THE BASES OF SPARKLING WINES

    VISIT TO THE MEDIEVAL WINE AGING CELLAR

    TASTING OF:

    • “PERTÈ” SPARKLING RIBOLLA GIALLA CHARMAT METHOD tasting paired with raw shrimp, orange sauce, tarragon
    • “YELLOW HILLS” RIBOLLA GIALLA DOC COLLIO tasting paired with fish tartare
    • CHARDONNAY DOC ISONZO tasting paired with brisee, fresh cheese and honey
    • PINOT NERO “CASANOVA” DOC COLLIO tasting paired with hard cheese and mustard

    PRICE PER PERSON 33 EURO

    Groups of minimum 6 people

    PRENOTA

    THE RESERVE: FROM WINE TO DISTILLATE

    VISIT TO THE MEDIEVAL WINE AGING CELLAR

    VISIT TO THE ANCIENT HALLS

    TASTING OF:

    • “SAN SERFF” DOC COLLIO WHITE tasting paired with seasonal vegetables tart
    • “SAN SERFF” DOC COLLIO RED tasting paired with the following cheese: Tabor, Montasio, Jamar
    • GRAPPA RISERVA DEL CONTE LUDOVICO tasting paired with 70% dark chocolate

    PRICE PER PERSON 42 EURO

    Groups of minimum 6 people

    PRENOTA

    CLASSIC APERITIF

    “PERTÉ” RIBOLLA GIALLA SPARKLING WINE CASTELLO DI SPESSA

    SELECTED NON ALCOHOLIC DRINKS

    PAIRED WITH:

    • CROUTONS WITH PUMPKIN SAUCE AND TOASTED ALMONDS
    • SAN DANIELE RAW HAM
    • MIXED PUFF PASTRIES

    PRICE PER PERSON 15 EURO

    Groups of minimum 10 people
    1 bottle of sparkling wine every 4 people and non-alcoholic drinks
    ingredients according to seasonality
    NB: video and visit to the bunker are not included

    PRENOTA

    APERI-DINNER

    “PERTÉ” RIBOLLA GIALLA SPARKLING WINE CASTELLO DI SPESSA

    SELECTED NON ALCOHOLIC DRINKS

    PAIRED WITH:

    • SALAD WITH SPELLED, OLIVES, CAPERS AND DRIED TOMATOES (cold dish)
    • COLD CUTS CROUTONS
    • ENDIVE, AROMTIC RICOTTA AND SPROUTS
    • PUFF PASTRIESE WITH ZUCCHINI, SMOKED SALMON AND ROBIOLA
    • VEGETABLES FOCACCIA

    PRICE PER PERSON 25 EURO

    Groups of minimum 10 people
    1 bottle of sparkling wine every 4 people and non-alcoholic drinks ingredients according to seasonality
    NB: video and visit to the bunker are not included

    PRENOTA

    MENU NR. 1

    MINI VEGETABLE OMELETTE

    SALTED STRUDEL WITH SEASONAL VEGETABLES

    HOME-MADE BREADSTICKS AND SALAMI

    GORGONZOLA WITH MUSTARD AND WALNUTS

    CAPRESE SKEWER WITH MOZZARELLA, TOMATOES AND BASIL

    MINI CREAM TART

    ASSORTED FOCACCE

    BREAD MADE WITH “FARINA DEL PATTO”

    PRICE PER PERSON 35 EURO

    Groups of minimum 10 people
    Pairing with 2 wines, mineral water ingredients according to seasonality
    NB: video and visit to the bunker are included

    PRENOTA

    MENU NR. 2

    LASAGNE ALLA BOLOGNESE (piatto caldo)

    ENDIVE WITH AROMATIC RICOTTA AND SPROUTS

    COLD CUTS

    MIXED CHEESE WITH HONEY, MUSTARDS AND DRIED FRUITS

    PUFF PASTRIES WITH ROBIOLA, ZUCCHINI AND SMOKED SALMON

    MIXED TRAMEZZINI

    SKEWER WITH FRUIT AND CHEESE

    APPLE STRUDEL

    ASSORTED FOCACCE

    BREAD MADE WITH “FARINA DEL PATTO”

    PRICE PER PERSON 40 EURO

    Groups of minimum 15 people
    Pairing with 2 wines, mineral water ingredients according to seasonality
    NB: video and visit to the bunker are included

    PRENOTA

    MENU NR. 3

    CHEESE TRILOGY WITH MUSTARD, HONEY, DRIED FRUITS

    BREASOLA, ROCKET, PARMIGIANO AND CHAMPIGNON MUSHROOMS

    HOT DISH
    PASTA WITH SPECK, SAFFRON AND ALMONDS

    FRIULIAN COLD CUTS
    SAURIS LARD, SALAMI OR SOPPRESSA, SAN DANIELE RAW HAM

    THE CORNER OF BRUSCHETTA
    CLASSIC WITH OUR OLIVE OIL AND GARLIC; WITH TOMATOES, BASIL AND OREGANO; WITH SAUSAGE AND STRACCHINO

    GRILLED MIXED VEGETABLES

    ASSORTED DESSERTS

    FOCACCE SFIZIOSE AI GUSTI ASSORTITI

    BREAD MADE WITH “FARINA DEL PATTO”

    PRICE PER PERSON 50 EURO

    Groups of minimum 15 people
    Pairing with 2 wines, mineral water ingredients according to seasonality
    NB: video and visit to the bunker are included

    PRENOTA