
Guided tours and tastings
We can organize guided tours of the winery and a tasting of the wines that age in the medieval cellar, either in the stately rooms or in the cellar door wine shop, where you can also find a wide selection of Friulian specialities.

MEDIEVAL WINE AGING CELLAR
welcome in the Castle gardens, video presentation in the cellar, visit of the medieval cellar and the military bunker dated 1939
EIGHTEENTH CENTURY SALONS
WALK IN THE PARK
on the path dedicated to Giacomo Casanova
INDIVIDUAL VISIT: 9 EURO
GROUPS: 80 EURO EVERY 10 PP
indicative duration between 30 ‘and 60’ based on the size of the group
children up to 12 years free
PRENOTA
THREE TASTINGS
VISIT TO THE MEDIEVAL WINE AGING CELLAR
TASTING OF:
- 1 WHITE DOC COLLIO WINE
- 1 WHITE DOC ISONZO WINE
- 1 RED DOC ISONZO RED WINE
Tasting paired with bread and focaccia made with “farina del patto”
PRICE PER PERSON 18 EURO
Dish of cold cuts supplement of 12 euro
PRENOTA


FOUR TASTINGS
VISIT TO THE MEDIEVAL WINE AGING CELLAR
TASTING OF:
- 1 SPARKLING RIBOLLA GIALLA PERTÈ
- 1 WHITE DOC COLLIO WINE
- 1 WHITE DOC ISONZO WINE
- 1 RED DOC ISONZO RED WINE
Tasting paired with bread and focaccia made with “farina del patto”
PRICE PER PERSON 20 EURO
Dish of cold cuts supplement of 12 euro
PRENOTA
FIVE TASTINGS
VISIT TO THE MEDIEVAL WINE AGING CELLAR
TASTING OF:
- 1 WHITE DOC COLLIO WINE
- 2 WHITE DOC ISONZO WINES
- 1 DOC ISONZO RED WINE
- 1 DOC ISONZO RED WINE
Tasting paired with bread and focaccia made with “farina del patto”
PRICE PER PERSON 23 EURO
Dish of cold cuts supplement of 12 euro
PRENOTA


THE THREE PINOT
VISIT TO THE 3 PINOT VINEYARD
VISIT TO THE MEDIEVAL WINE AGING CELLAR
TASTING OF:
- PINOT BIANCO “SANTAROSA” DOC COLLIO tasting paired with Regional lard and lingue di suocera
- PINOT GRIGIO “JOY” DOC COLLIO tasting paired with herbs omelette
- PINOT NERO “CASANOVA” DOC COLLIO tasting paired with hard cheese, mustard and dried fruit
PRICE PER PERSON 30 EURO
Groups of minimum 6 people.
Guided tour of the three pinot vineyard with 10 days’ notice, from Monday to Friday.
PRENOTA
THE BASES OF SPARKLING WINES
VISIT TO THE MEDIEVAL WINE AGING CELLAR
TASTING OF:
- “PERTÈ” SPARKLING RIBOLLA GIALLA CHARMAT METHOD tasting paired with raw shrimp, orange sauce, tarragon
- “YELLOW HILLS” RIBOLLA GIALLA DOC COLLIO tasting paired with fish tartare
- CHARDONNAY DOC ISONZO tasting paired with brisee, fresh cheese and honey
- PINOT NERO “CASANOVA” DOC COLLIO tasting paired with hard cheese and mustard
PRICE PER PERSON 33 EURO
Groups of minimum 6 people
PRENOTA


THE RESERVE: FROM WINE TO DISTILLATE
VISIT TO THE MEDIEVAL WINE AGING CELLAR
VISIT TO THE ANCIENT HALLS
TASTING OF:
- “SAN SERFF” DOC COLLIO WHITE tasting paired with seasonal vegetables tart
- “SAN SERFF” DOC COLLIO RED tasting paired with the following cheese: Tabor, Montasio, Jamar
- GRAPPA RISERVA DEL CONTE LUDOVICO tasting paired with 70% dark chocolate
PRICE PER PERSON 42 EURO
Groups of minimum 6 people
PRENOTA
CLASSIC APERITIF
“PERTÉ” RIBOLLA GIALLA SPARKLING WINE CASTELLO DI SPESSA
SELECTED NON ALCOHOLIC DRINKS
PAIRED WITH:
- CROUTONS WITH PUMPKIN SAUCE AND TOASTED ALMONDS
- SAN DANIELE RAW HAM
- MIXED PUFF PASTRIES
PRICE PER PERSON 15 EURO
Groups of minimum 10 people
1 bottle of sparkling wine every 4 people and non-alcoholic drinks
ingredients according to seasonality
NB: video and visit to the bunker are not included
PRENOTA


APERI-DINNER
“PERTÉ” RIBOLLA GIALLA SPARKLING WINE CASTELLO DI SPESSA
SELECTED NON ALCOHOLIC DRINKS
PAIRED WITH:
- SALAD WITH SPELLED, OLIVES, CAPERS AND DRIED TOMATOES (cold dish)
- COLD CUTS CROUTONS
- ENDIVE, AROMTIC RICOTTA AND SPROUTS
- PUFF PASTRIESE WITH ZUCCHINI, SMOKED SALMON AND ROBIOLA
- VEGETABLES FOCACCIA
PRICE PER PERSON 25 EURO
Groups of minimum 10 people
1 bottle of sparkling wine every 4 people and non-alcoholic drinks ingredients according to seasonality
NB: video and visit to the bunker are not included
PRENOTA
MENU NR. 1
MINI VEGETABLE OMELETTE
SALTED STRUDEL WITH SEASONAL VEGETABLES
HOME-MADE BREADSTICKS AND SALAMI
GORGONZOLA WITH MUSTARD AND WALNUTS
CAPRESE SKEWER WITH MOZZARELLA, TOMATOES AND BASIL
MINI CREAM TART
ASSORTED FOCACCE
BREAD MADE WITH “FARINA DEL PATTO”
PRICE PER PERSON 35 EURO
Groups of minimum 10 people
Pairing with 2 wines, mineral water ingredients according to seasonality
NB: video and visit to the bunker are included
PRENOTA


MENU NR. 2
LASAGNE ALLA BOLOGNESE (piatto caldo)
ENDIVE WITH AROMATIC RICOTTA AND SPROUTS
COLD CUTS
MIXED CHEESE WITH HONEY, MUSTARDS AND DRIED FRUITS
PUFF PASTRIES WITH ROBIOLA, ZUCCHINI AND SMOKED SALMON
MIXED TRAMEZZINI
SKEWER WITH FRUIT AND CHEESE
APPLE STRUDEL
ASSORTED FOCACCE
BREAD MADE WITH “FARINA DEL PATTO”
PRICE PER PERSON 40 EURO
Groups of minimum 15 people
Pairing with 2 wines, mineral water ingredients according to seasonality
NB: video and visit to the bunker are included
PRENOTA
MENU NR. 3
CHEESE TRILOGY WITH MUSTARD, HONEY, DRIED FRUITS
BREASOLA, ROCKET, PARMIGIANO AND CHAMPIGNON MUSHROOMS
HOT DISH
PASTA WITH SPECK, SAFFRON AND ALMONDS
FRIULIAN COLD CUTS
SAURIS LARD, SALAMI OR SOPPRESSA, SAN DANIELE RAW HAM
THE CORNER OF BRUSCHETTA
CLASSIC WITH OUR OLIVE OIL AND GARLIC; WITH TOMATOES, BASIL AND OREGANO; WITH SAUSAGE AND STRACCHINO
GRILLED MIXED VEGETABLES
ASSORTED DESSERTS
FOCACCE SFIZIOSE AI GUSTI ASSORTITI
BREAD MADE WITH “FARINA DEL PATTO”
PRICE PER PERSON 50 EURO
Groups of minimum 15 people
Pairing with 2 wines, mineral water ingredients according to seasonality
NB: video and visit to the bunker are included
PRENOTA
